Laksa Johor

Laksa is a popular spicy noodle soup in the Peranakan cuisine.^[1][2][3] Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur). It can be found in Malaysia,^[4] Singapore, Indonesia^[5] and Southern Thailand.^[6]